Our farm grew out of our passion for food, a healthy environment and our interest in animal welfare. We endeavor to produce the highest quality organic food, ethically and sustainably without dependence on heavy machinery. To create the best tasting food possible, we turn out small yields of incredibly varied foodstuffs that allow us to focus on the quality of each crop. We produce vegetables, fruits, transplants, eggs, honey, poultry and trout. This wide variety helps to build the circle of sustainability on a small farm.

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